This Mochi Cake is a delectable squishy cake made from sweet rice flour. It is so simple to make and fun to eat, plus it happens to be naturally gluten-free!

I am not even exaggerating when I say that these are the Best Gluten Free Chocolate Chip Cookies ever. They are pure perfection and contain everything that you could want in a cookie. With a soft gooey middle, crisp edges, and big chunks of chocolate throughout, these cookies will have you going back for seconds and thirds. My guess is that you won’t even be able to tell they are gluten-free!

This Hot Toddy Cocktail will warm you up from the inside out. The ingredients are rooibos tea, a splash of whiskey, freshly squeezed lemon juice, and local honey. Perfect if feeling under the weather or on a chilly evening before bed!

This Gluten-free Apple Crisp is the perfect rustic fruit dessert! Its warm filling reminds me of caramel apples and it is topped with a hearty streusel made from gluten-free and nut-free ingredients. To elevate this somewhat healthy dessert to the next level, be sure to enjoy it warm with a scoop of vanilla ice cream.

This Garden Fresh Salsa is made with ripe tomatoes, jalapenos, garlic, cilantro, lime, and spices. It is light, fresh, and easy to make, plus you get to adjust the spice level to your liking!